BEI
International Coffee Harvesting
Coffee has been mechanically harvested for over 25 years and continues to be one of the strongest markets for mechanical harvesting because of the continued success and results. Not only has coffee berry quality and control been enhanced through calibration of harvesting rod sensitivity, agitation frequency control, auto-leveling and handle free sanitation but with the new BEI Centipede Scale System in place we can increase yield 25-30% or more! Now that is a lot of coffee affecting the botom line!
